Tri-Cities Real Estate News & Views - Chef

Experience Sushi With Chef Andy Craig In Castle Event Catering

Posted by Colleen D. Lane on March 1st, 2015

Come and check out Castle Event Catering located in 706 Williams Boulevard Richland , Washington on Wednesday, March 4 for a Hands-On Sushi Class.

Details of the Hands-On Sushi Class
Participate in the class join Chef Andy from Castle Catering for a hands-on experience in the art of Sushi! Learn to make a variety of rolls, and take home your very own sushi mat. Registration is very limited. This event is certainly a fun evening of hands on learning, creating and for sure - eating!

Come and find out how to make sushi in a state of the art kitchen and impress your friends with your new found knowledge!

Admission fee is $75.00 per person and includes all the materials you need to create your masterpieces.

For more details you may call 509-375-4000.

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Hands-On Sushi Class At The Walter Clore Wine and Culinary Center

Posted by Colleen D. Lane on February 15th, 2015

Come and check out The Walter Clore Wine and Culinary Center located in 2140 Wine Country Road Prosser, Washington on Wednesday, February 18 for a Hands-On Sushi Class happening from 6:00 until 9:00 in the evening.

Details of the Hands-On Sushi Class
Participate in the class join Chef Andy from Castle Catering for a hands-on experience in the art of Sushi! Learn to make a variety of rolls, and take home your very own sushi mat. Registration is very limited. This event is certainly a fun evening of hands on learning, creating and for sure - eating!

Come and find out how to make sushi in a state of the art kitchen and impress your friends with your new found knowledge! Walter Clore Center Each participant will make: California Roll Spicy Tuna Roll…

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Cooking Class - Farm Fresh Cheese Pâté At Three Rivers Winery

Posted by Colleen D. Lane on July 8th, 2014

Join Chef Judith Henderson on Sunday, July 20 for a special cooking class that will be held in Three Rivers Winery locates at 5641 W Hi-way 12, Walla Walla Washington. The event will start at 3:00 in the afternoon.

More about the Cooking Class
Chef Judith Henderson has been has been perfecting her signature soft farm cheese pâtés for some years now and on the 20th of July, the chef has agreed to hold a small, exclusive, hands-on pâté class, teaching the technique in making her signature three soft farm cheese pâté.

So, if you love succulent food and wine in Three Rivers, please come and join the class. You will also take home your own pâté! Surprise guests at your next wine tasting with a Soft Farm Cheese Pâté appetizer you made yourself. Tools and…

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