This serves as an invitation to all entrepreneurs who wants to have a food business the mobile vending way, at the Pasco Specialty Kitchen, 110 S. 4th Avenue in Pasco, Washington on Saturday, July 11 from 10:00 in the morning to 12:00 in the afternoon.
About the Event
This is a business education series that is designed to build the mobile vending niche by teaching entrepreneurs the procedures, processes and strategies for success. It also focuses on the best practices, sharing tricks and tips that every entrepreneur should need to know to be able to run an efficient and cost-effective mobile business.
The series will be taught by subject matter experts in their respective fields from food truck owners to operations gurus. The series also offers help in navigating the license processes and provide inside tips on how to get rolling in effective ways.
• $225 – for first person of one business entity
• $50 – for subsequent business partners and/or employees of same business
Check out the program schedule of the Specialty Kitchen.Posted by Colleen D. Lane on