On February 23 the Ice Harbor Brewery, in Kennewick, will be hosting a Wine and Dine dinner featuring Anelare Winery. Beginning at 7:30 there will be a presentation by a representative from the winery. On the menu will be red-wine poached pears stuffed with mascarpone, chipotle marinated filets, and white and dark chocolate tiramisu. The cost per person is $50, the only forms of payment accepted is cash and check. Tickets are pre-sold only; to order them call Tess Canaday at Ice Harbor Brewery, 509.586.3181.
Posted by Colleen Lane on
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