A Trip Through Italy - Tri-Tech Student Led Dinner | Kennewick
Posted by Colleen D. Lane on
The Tri-Tech Culinary Arts will bring forth A Trip Through Italy - Tri-Tech Student Led Dinner on February 12, 2016 at 6:00 p.m. A Trip Through Italy will be held at Tri Tech Skills Center, 5929 West Metaline Avenue, Kennewick, WA. Please visit the website of Tri-Tech Skills Center for more details.
World-Class Italian Cuisine by Tri-Tech Students
A Trip Through Italy - Tri-Tech Student Led Dinner will feature Focaccia & Friselle and Seasonal Antipasto Plate for starter. Appetizers include Artichokes Jardiniere and Citrus, Capers,Olives,Permesan. Soup can either be Ribolluita, Cannellini, Olive Oil, Crouton or Zuppa Di Lenticchie Con Polpettine, Lentils, Sausage Meatballs. For Entrée, there will be Osso Bucco, Beef Shank, Saffron Rice, Parsley, Citrus &…
1153 Views, 0 Comments