Found 3 blog entries tagged as Monterosso's Italian Restaurant.

Cooking Class On Cold Sauces with Chef Adam Carr: Be Your Family's Executive Chef | Richland, WAMonterosso's Italian Restaurant is asking for the public's participation at Cooking Class on Cold Sauces, which will be held on June 12, 2016. The class will begin at 5:30 p.m. Monterosso's Italian Restaurant is situated at 1026 Lee Boulevard, Richland, WA.

About the Cooking Class on Cold Sauces
The Cooking Class on Cold Sauces will be hosted by Executive Chef Adam Carr. He will have the participants aware of amazing dishes that can be made out of salad, entree or appetizer. To make the dishes even more sumptuous, cold sauces will be added. Making cold sauces is not an ordinary kitchen practice because it requires meticulousness. But with the guidance of Chef Adam, the participants will be able to master it in no time. Barbecue sauce, tapenade, salad…

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Monterosso's Italian Restaurant Presents Cooking Class and Dinner with Executive Chef Adam Carr in Richland, WAMonterosso's Italian Restaurant is inviting everyone to join the Cooking Class and Dinner with Executive Chef Adam Carr on March 13, 2016. The cooking class and dinner will run from 5:30 p.m. until 7:30 p.m. Monterosso's Italian Restaurant is located at 1026 Lee Blvd., Richland, WA. Please visit the website of Monterosso's Italian Restaurant for more details.

The Monterosso's Italian Restaurant's Cooking Class and Dinner with Executive Chef Adam Carr costs $59. 95 per person. The cooking class will concentrate on pasta making where participants will be taught how to make basic, colored and flavored pasta dough. Chef Adam Carr will impart tips on how to roll pasta dough into different shapes. He will also share his knowledge on the subject of stuffing…

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Dine in Monterosso's Italian Restaurant train New Year' Eve 
Monterosso's Italian Restaurant logoTake a loved one out for the New Year’s Eve special at Monterosso’s Italian Restaurant in Richland, WA between 5:00 PM to 9:00 PM. You can choose a four-course dinner that includes one appetizer, one soup or salad, one entree, and one dessert for each person from their special menu. For the beverage, you get the choice of Prosecco (Italian Champagne), Berry Bubbly, and their selection of fine Washington and Italian wines. This meal will be $59 per person, not including tax and gratuity. Reservations sell out quickly so make reservations now by calling 509-946-4525.

The Evening's Menu

The appetizer course includes Escargot Vol-au-Vent, Bruschetta, or Red Pepper Goat Cheese Cucumber Cups. The…

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