Barnard Griffin Seafood Boil At The Barnard Griffin Winery Richland WashingtonBarnard Griffin Winery will be hosting the Barnard Griffin Seafood Boil on Thursday, September 18 from 6:00 until 9:00 in the evening.

Details of the Barnard Griffin Seafood Boil
Crawfish, shrimp, clams and Andouille sausage - all complete with baby reds, corn and a lot more will be served. Plus, there will be cornpone with honey butter, collard green salad and lemon luscious tarts. The winery will also feature their brand new Albarino wine!

Playing during the event are the Badger Mountain Dry Band. Tickets are priced at $50.00 for Wine Club members and $60.00 for non-members. Included are dinner, two glasses of wine, banjoes playing in the background and a genuine southern hospitality. Space is limited!

For more information please 509-627-0266 or email to get your tickets.

Posted by Colleen D. Lane on


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